Title: Chicken Long Rice Ii
Categories: Hawaiian Poultry Lowcal
Yield: 6 Servings
| PUPUS TO DA MAX |
| 2 | bn | Long Rice |
| 3 | lb | Chicken; cut into pieces |
| 2 | | 1" pieces Ginger;peel/slice |
| 2 | tb | Shoyu |
| 1 | ts | MSG |
| 4 | tb | Liquor |
| 1 | tb | Hawaiian Salt |
| 2 | | Large round onions; sliced |
| 2 | tb | Oil |
| | | Chicken broth |
| 6 | | Green onion stalks; cut into 1" lengths |
Soak long rice in water. Soak chicken pieces in shoyu, MSG, ginger,
liquor, and salt for about 20 minutes. Brown chicken in oil. Brown onions.
Put long rice, chicken and onions in pot. Cover with chicken broth. Simmer
until long rice is tender. Note: If using canned chicken broth and water,
use less salt. Add the green onion stalks during the last few minutes of
simmering, to add color. From: Pupus To Da Max Orgin: Where I Live There
are Rainbows, Beverly Lee Formatted by: Dorie Villarreal